Monday 22 August 2011

Delicious simplicity

I love cooking. I love poring through cook books and experimenting with new recipes. Give me a new cook book with beautiful photographs and I'm a happy girl. I make thai crab cakes from scratch, I whip up cakes if I'm bored, I hate buying things from a supermarket that I can make myself (like rotisserie chickens and risotto) and I consider myself a total foodie (more on those adventures later!). But for dinner I had two soft boiled eggs - cooked to perfection, I might add! And buttered toast. Simple but very delicious and totally satisfying.

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